Cuba Libre Restaurant & Rum Bar, located at 9th & H Streets, NW in Penn Quarter, Washington DC, will offer a three-course dinner menu for DC Restaurant Week, Aug. 9-15, 2021. Reservations are always in high demand, so be sure to make yours today!

Cuba Libre's Chef-Partner Guillermo Pernot has unveiled his three-course dinner menu where guests can select an appetizer, entree, and dessert for $35 during dinner.

Start dinner off with an appetizer like our Pineapple Guacamole Cubano, Black Bean Soup, or our Shrimp Cóctel with a zesty Latino cóctel sauce and avocado. Dinner entrees include our Picadillo a la Cubana, Pollo Asado, and Camarones Enchilados. See the full restaurant week menu here. Also view our regular dinner menu.

Make your reservation online here or by calling 202-408-1600. We’ll see you in Havana! 

To see the full list of participating restaurants or for more information, visit the Restaurant Week website here.