*NEW* WOOD-BURNING GRILL ITEMS!

Items with the <> symbol are prepared in the most authentically Cuban way, a la parrilla, on Cuba Libre's NEW flaming hot, wood-fired Latin grill. In case of fire... eat up!

APERITIVOS

Appetizers

CUBAN CHIPS AND DIPS:

PINEAPPLE GUACAMOLE CUBANO   

Avocado, grilled golden pineapple, roasted jalapeños, fresh lime juice, extra virgin olive oil. Crispy plantain chips

TROPICAL CHIPS AND TRIO OF DIPS    

Plantain and malanga chips

Black bean hummus, roasted cauliflower hummus with curried onions, and Cuba Libre salsa

CRAB GUACAMOLE 

Blue crabmeat, avocado, grilled golden pineapple, roasted jalapeños, fresh lime juice, extra virgin olive oil. Crisp plantain chips

__________

MAMÁ AMELIA’S EMPANADAS

Choose two or three

Served with aji-sour cream dipping sauce

Del Campo: Pulled pork, roasted poblano, charred tomatoes

Picadillo: Cienfuegos-style ground beef, potatoes,

Manzanilla olives, raisins

De la Casa: Hand-chopped chicken, corn, Jack cheese

<> GRILLED PROVOLETA

Oregano-marinated provolone cheese. Tomato compote, Serrano ham and roasted peppers. Grilled Cuban bread

CUBAN SANDWICH SPRING ROLLS 

Sour orange marinated pork loin, Genoa salami, ham, provolone

and Swiss cheese. Chinese mustard and sweet chili dipping sauce

SHRIMP CÓCTEL

Cuban-style shrimp cocktail. Latino cóctel sauce and avocado

<> GUAVA BBQ RIBS

Slow-cooked St. Louis cut pork ribs, guava BBQ sauce glaze.

Pickled pineapple, sliced pickles

Desayuno

(BREAKFAST)

HAM AND EGG SANDWICH

Fried egg, country ham, crispy bacon, cheddar, and roasted onions. King’s Hawaiian ® roll. Yuca fries

CUBAN OMELET 

Fluffy three-egg omelet. Sour orange marinated pork loin,

Genoa salami, ham, provolone and Swiss cheese.

Tropical chips and Cuba Libre salsa

VEGETABLE OMELET 

Fluffy three-egg omelet. Wild mushrooms, artichoke hearts,

roasted peppers, Manchego cheese.

Watercress and baby spinach. Light mustard vinaigrette

Sándwiches, Sopas Y Ensaladas

(SANDWICHES, SOUPS AND SALADS)

LEVANTA MUERTO SEAFOOD SOUP 

Seafood soup to “raise the dead,” with shrimp, bay scallops, crabmeat and mussels. Coconut milk fortified “Chino-Cubano” broth. Truffle oil

BLACK BEAN SOUP

Traditional Cuban black bean soup with rich authentic flavors. Sour cream and onions

JARDÍN SALAD 7

Watercress, baby spinach, romaine, grape tomato, Kalamata olives, red onions and marinated queso blanco. 
Red wine vinaigrette and boniato chips

<> NAKED BURGER SALAD  

10 oz. all natural Black Angus skirt burger, pickle sauce, chipotle-onion marmalade, cheddar cheese. Watercress, baby spinach, romaine, tomato, Kalamata olives, red onions. Red wine vinaigrette and boniato chips

<>  SEASONAL FIRE-ROASTED VEGETABLES

Marinated vegetables, smoked olive oil, herb goat cheese and grilled rustic bread

RANCHO LUNA SALAD     

Murray’s Lancaster Farm chicken, napa cabbage, romaine lettuce, organic grape tomatoes, red onion, seedless cucumber and crispy wontons. Chinita mustard dressing

COBBANO SALAD 

Roasted pulled pork, sweet plantain salpicón, hearts of palm, grape tomatoes, avocado, bacon, Cabrales cheese, hard-boiled egg, scallions. Watercress and baby spinach. Light mustard vinaigrette

Vegetarian option available

<> CHURRASCO BURGER 

10 oz. all natural Black Angus skirt burger, pickle sauce, chipotle-onion marmalade, cheddar cheese, lettuce and tomato on a King’s Hawaiian ® roll. Boniato chips and Cuba Libre steak sauce

Add fried egg or bacon

EL CUBANO 

Pressed Cuban sandwich, Ybor City style. Sour orange marinated pork loin, Genoa salami, ham, provolone and Swiss cheese. Yellow mustard-pickle relish. Tropical chips and Cuba Libre salsa

VISIT TO HAVANA

Half of our El Cubano sandwich, black bean soup with sour cream and onions, ensalada mixta, tropical chips

Platos Fuertes

(ENTRÉES)

SHRIMP CON MOJO

Pan-seared citrus marinated jumbo shrimp, onions, peppers, garlic, crisped yuca. Cilantro-lime mojo sauce. White rice

ARROZ CON POLLO 

Saffron long grain rice, boneless chicken, green peas, Manzanilla olives, hard-boiled egg. Asparagus, Palacios chorizo, roasted piquillo pepper salad

ROPA VIEJA 

Shredded beef brisket stewed with tomatoes, bell peppers, onions, red wine. Maduros and steamed white rice

<> CHURRASCO A LA CUBANA

All natural Black Angus grilled skirt steak, roasted garlic boniato-potato mash. Parsley, lemon, onion sauce. Watercress salad and red wine vinaigrette

<> VACIO STEAK ARGENTINO 

All-natural Black Angus Argentine-cut grilled bavette steak, Moros y Cristianos and tostones. Argentinean chimichurri

PARGO A LA PLANCHA

Olive oil griddled Florida red snapper. Coconut basmati rice and candied cashews. Mango salsa and red curry sauce

<> MIXED GRILL   

All-natural Black Angus grilled skirt steak, jumbo shrimp, boneless chicken breast and chorizo sausage “a la parrilla.” House salad, chimichurri and Dijon-mojo dipping sauces.

SIDES      

<> GRILLED BROCCOLINI

Lemongrass mojo

ARROZ CON FRIJOLES

Steamed white rice and Cuban black beans

MOROS Y CRISTIANOS

Traditional black beans and rice pilaf

BONIATO

Roasted garlic boniato-potato mash

AGUACATE

Sliced fresh avocado. Olive oil and sea salt

YUCA FRIES

Crispy and creamy yuca. Cilantro-caper allioli

TOSTONES

Twice-fried green plantains. Dijon-mojo

MADUROS

Fried ripened sweet plantains

TEA AND COFFEE

TROPICAL BLEND TEA  

Black tea from Sri Lanka, blended with passion fruit,

mango, coconut and chocolate

CAFÉ AMERICANO 

Fresh brewed coffee

CAFÉ CON LECHE 

Cuban coffee and steamed milk

CAFÉ MOCHA 

Cuban coffee fused with traditional Mexican chocolate,

topped with whipped cream

CAFÉ CUBA LIBRE 

Cuban coffee with steamed coconut milk and whole milk

Add a shot of spiced rum to any coffee!