GLP-Wonderful™ Menu

Menu created by Culinary Director Chef Angel Roque, under the guidance of Dr. Charlie Seltzer, board certified internist, obesity expert and Certified Strength and Conditioning Specialist

*Please no substitutions, as it would impact the nutritional composition of the dish*

Ropa Vieja

Braised, shredded and stewed beef brisket, tomatoes, bell peppers, onions, rice & beans, asparagus

Nutrition Facts

Amount per Serving: Calories 460, Fat 9-11g, Fiber 9g, Carbohydrate 55g, Protein 28g

Vaca Frita

Braised brisket shredded then seared, roasted onions, citrus-garlic sauce, broccolini, fresh avocado

Nutrition Facts

Amount per Serving: Calories 420, Fat 28g, Fiber 5g, Carbohydrate 8g, Protein 36g

Pollo Asado

Grilled citrus-marinated chicken breast, roasted garlic mashed potatoes, broccolini

Nutrition Facts

Amount per Serving: Calories 430, Fat 12g, Fiber 4g, Carbohydrate 20g, Protein 56g

Camaron Salteado

Sautéed shrimp with grape tomatoes and fresh herbs, rice & beans, avocado

Nutrition Facts

Amount per Serving: Calories 400, Fat 12g, Fiber 8g, Carbohydrate 38g, Protein 34g

Salmon a la Plancha

Pan-seared skin-on salmon filet, EVOO, sea salt, grilled mushrooms and asparagus

Nutrition Facts

Amount per Serving: Calories 450, Fat 23g (healthy omega-3s), Fiber 4g, Carbohydrate 7g, Protein 42g

20% large party gratuity automatically added for parties of 6 or more. All credit card transactions are subject to a 3% fee. Cash, debit and prepaid cards are exempt.  

Please note we have a $3 fee per person for any outside dessert and $25 corkage fee for outside wine. Applies to a la carte dining only, not private events.