609.348.6700
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2801 Pacific Ave     |     Atlantic City, NJ 08401     |     609.348.6700
HOURS & DIRECTIONS     |     RESERVATIONS
Chef's Tasting MENU  

HOURS  |  SUN-WED 4PM-10PM | THU-FRI 4PM-11PM

The 15 Tastes of Cuba

Chef-Partner Guillermo Pernot's Tasting Menu

$39.95 PER PERSON

 

APPETIZERS

 

PRESSED CUBAN BREAD AND MANGO BUTTER

 

TROPICAL CHIPS & TRIO OF DIPS

Plantain and malanga chips.

Black bean hummus, roasted cauliflower hummus

with curried onions, Cuba Libre salsa

 

SHRIMP CÓCTEL

Cuban style shrimp cocktail.

Latino cóctel sauce and avocado

 

MAMÁ AMELIA’S EMPANADA DE LA CASA

Hand chopped chicken, corn, sweet peppers and Jack

cheese. Aji sour cream dipping sauce

 

GUAVA BBQ RIB

Cuba Libre’s award-winning pork rib,

slow cooked and glazed with guava BBQ sauce.

Pickled pineapple, sliced pickles

 

MALANGA FRITTERS

A traditional Cuban street food of crispy taro, garlic and

West Indies culantro. Tamarindo ketchup

 

ENTREES

 

CHURRASCO A LA CUBANA

Grilled skirt steak, parsley, lemon and onion sauce.

 

SHRIMP CON MOJO

Pan-seared citrus marinated jumbo shrimp,

onions, peppers, garlic, crisped yuca.

Cilantro-lime mojo sauce.

 

ROPA VIEJA

Shredded beef brisket stewed with tomatoes,

bell peppers, onions, red wine.

 

SIDE DISHES

 

MOROS Y CRISTIANOS

Traditional black beans and rice pilaf

 

MADUROS

Fried ripened sweet plantains

 

DESSERTS

 

TRES LECHES

Vanilla sponge cake soaked in three milks.

Mocha mousse

 

CUBAN FLAN

A traditional Cuban dessert of vanilla custard.

Candied mango and papaya salad. Vanilla cookie

 

RUM FLIGHTS

 

BLACK JACK $16

(THREE 1 OZ. POURS)

Featuring dark, Navy style and spiced rums

 

GOSLING BLACK SEAL, Bermuda

Rich intricate molasses flavor that is well-balanced

and nuanced with caramel, butterscotch, and vanilla.

 

CRUZAN BLACK STRAP, St Croix, US Virgin

Dark, navy-style rum with light undertones of licorice

and black coffee featuring faint notes

of vanilla and cinnamon.

 

KRAKEN BLACK SPICED, Trinidad & Tobago

High-proof, dark, aged rum. Rich brown color. Blended

with 11 secret spices. Molasses, licorice, vanilla, and

holiday baking spices.

 

CARIBBEAN STUD POKER $20

(THREE 1 OZ. POURS)

Tasting flight of aged rums from the Caribbean

 

RON MATUSALEM GRAN RESERVA,

Dominican Republic, 15 Year

Aromas of oak, banana and orange peel

with flavors of sweet butterscotch, vanilla,

and brown sugar.

 

ZAYA, Trinidad and Tobago, 12 Year

Complex aromas of vanilla and caramel

with rich nutty flavors.

 

BARBANCOURT ESTATE RESERVE, Haiti, 15 Year

Hints of clove and orange peel with subtle flavors of

butterscotch and toffee accented

by sandalwood and oak.

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