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The 15 Tastes of Cuba
Chef-Partner Guillermo Pernot's Tasting Menu
$42 PER PERSON
Items with the <> symbol are prepared in the most authentically Cuban way, a la parrilla, on Cuba Libre's NEW flaming hot, wood-fired Latin grill. In case of fire... eat up!
PRESSED CUBAN BREAD AND MANGO BUTTER
TROPICAL CHIPS & TRIO OF DIPS
Plantain and malanga chips.
Black bean hummus, roasted cauliflower hummus
with curried onions, Cuba Libre salsa
MAMÁ AMELIA’S EMPANADA DE LA CASA
Hand chopped chicken, corn, sweet peppers and Jack
cheese. Aji sour cream dipping sauce
<> SEASONAL FIRE ROASTED VEGETABLES Marinated seasonal vegetables, smoked olive oil, herb goat cheese and grilled rustic bread
WOOD-FIRED MIXED GRILL
Prepared a la parrilla. Chimichurri and Dijon-mojo sauces.
<> All-natural Black Angus grilled skirt steak
<> Jumbo shrimp
<> Boneless chicken breast
<> Guava BBQ rib
<> Chorizo sausage
ARROZ CON FRIJOLES
Steamed white rice and Cuban black beans
Vanilla sponge cake soaked in three milks.
A traditional Cuban dessert of vanilla custard.
Candied mango and papaya salad. Vanilla cookie
BLACK JACK $16
(THREE 1 OZ. POURS)
Featuring dark, Navy style and spiced rums
GOSLING BLACK SEAL, Bermuda
Rich intricate molasses flavor that is well-balanced
and nuanced with caramel, butterscotch, and vanilla.
CRUZAN BLACK STRAP, St Croix, US Virgin
Dark, navy-style rum with light undertones of licorice
and black coffee featuring faint notes
of vanilla and cinnamon.
KRAKEN BLACK SPICED, Trinidad & Tobago
High-proof, dark, aged rum. Rich brown color. Blended
with 11 secret spices. Molasses, licorice, vanilla, and
holiday baking spices.
CARIBBEAN STUD POKER $20
Tasting flight of aged rums from the Caribbean
RON MATUSALEM GRAN RESERVA,
Dominican Republic, 15 Year
Aromas of oak, banana and orange peel
with flavors of sweet butterscotch, vanilla,
and brown sugar.
ZAYA, Trinidad and Tobago, 12 Year
Complex aromas of vanilla and caramel
with rich nutty flavors.
BARBANCOURT ESTATE RESERVE, Haiti, 15 Year
Hints of clove and orange peel with subtle flavors of
butterscotch and toffee accented
by sandalwood and oak.