APERITIVOS {Appetizers}

 

MANGO BUTTER AND PRESSED CUBAN BREAD (V)

First round is on us!

 

TROPICAL CHIPS AND TRIO OF DIPS (V)

Black bean hummus, guacamole Cubano, Cuba Libre salsa, plantain and malanga chips

 

CROQUETAS

Basket of traditional ham & cheese and creamy chicken croquetas. Mustard BBQ sauce and Dijon-garlic mojo

   

DRAGON STREET MEATBALLS 

From Havana's Chinatown. Chino-Latino glazed pork and beef meatballs, ginger, honey, soy, ropa vieja jus, toasted sesame seeds, grilled artisan bread

  

GARLIC SHRIMP

Shrimp, garlic, lemon, smoked paprika, olive oil, grilled artisan bread

  

MAMÁ AMELIA’S EMPANADAS 

Two per order. Served with aji sour cream

- Beef Picadillo: Cienfuegos-style ground beef, potatoes, Manzanilla olives, raisins

- Chicken De la Casa: Chopped chicken, corn, Jack cheese

- Queso (V): Gruyere, Jack, mozzarella, sautéed onions, olive

oil, thyme, oregano

  

FOR THE TABLE

CRAB GUACAMOLE

Blue crabmeat, avocado, fresh tomatoes, green onions, roasted jalapeños, fresh lime juice, cilantro, extra virgin olive oil, plantain chips

 

CHA CHA CHA

Sampler platter. Guacamole Cubano, shrimp cocktail, pork masitas, chicken and ham croquetas, grilled chorizo sausage, chicken chicharrones, black bean hummus, plantain chips

 

SOPAS Y ENSALADA

BLACK BEAN SOUP (V)    

Traditional Cuban black bean soup with rich authentic flavors, olive oil, pressed Cuban bread

 

LEVANTA MUERTO SEAFOOD SOUP    

"Raise the Dead" soup with rich Chino-Cubano broth. Shrimp, Baja Bay scallops, crabmeat, mussels, coconut milk, truffle oil

 

JARDÍN SALAD (V)     

Baby arugula, spinach, romaine, organic grape tomatoes, Kalamata olives, red onions, crumbled Cotija cheese, red wine vinaigrette

  

PLATOS FUERTES {Entrees}

 

TIERRA

 

ROPA VIEJA 

Braised, shredded and stewed beef brisket, tomatoes, bell peppers, onions, red wine, white rice, maduros

      

LECHON ASADO   

Shredded slow-roasted citrus-marinated pork shoulder,

onion-caper mojo, pork belly chicharron, white rice, black beans, maduros

  

POLLO ASADO

Grilled citrus-marinated double chicken breast, roasted garlic mashed potatoes, grilled broccolini, mango-passion fruit gravy

     

STEAKS

 

CHURRASCO A LA CUBANA* 8oz | 16oz     

Grilled skirt steak, lemon-onion parsley sauce, roasted garlic mashed potatoes, baby arugula, red wine vinaigrette 

Add on: Grilled Shrimp | Lobster Tail

  

MAR

  

PINCHOS DE CAMARONES

Rum-pineapple glazed shrimp skewers, Chino-Cubano fried rice, green onions, sesame seeds, napa kimchi salad

 

SALMON DEL VEDADO

Pan seared, crispy skin salmon fillet, fresh herb ‘mojito’ sauce, blistered grape tomatoes, grilled asparagus. Lemongrass and coriander infused coconut rice

 

PAELLAS

 

PAELLA MARINERA  

Jumbo shrimp, lobster tail, mussels, squid, Baja Bay scallops, claw crabmeat, saffron long-grain rice, roasted piquillo pepper salad

 

PAELLA VEGETARIANA (V)     

Roasted crimini and shiitake mushrooms, roasted garlic, baby spinach, garbanzo beans, grilled broccolini, saffron long-grain rice

   

PLATOS FOR TWO

(Served with white rice, black beans and maduros)

 

GAUCHO* 

A sizzling platter of skirt steak, lobster tail, jumbo shrimp, grilled citrus-marinated double chicken breast, chorizo sausage. Chimichurri sauce, salsa criolla    

  

 

SANDWICH COMBOS

CUBAN COMBO    

Ybor City-style pressed Cuban sandwich with citrus-marinated pork loin, Genoa salami, ham, provolone and Swiss cheese, yellow mustard-pickle relish. Served with a cup of black bean soup, house salad and tropical chips

 

CHURRASCO Y CHORIZO BURGER*

10oz double-patty skirt steak burger topped with grilled Cortez chorizo, chipotle-onion marmalade, cheddar cheese, lettuce, tomato, brioche bun. Served with truffle–cotija yuca fries and house-made cilantro-caper allioli

 

PAN CON LECHON

Juicy, slow-roasted pulled pork shoulder with onion mojo, maduros, and melted Swiss cheese on toasted Cuban bread. Served with a cup of black bean soup, tropical chips, Cuba Libre salsa and guacamole Cubano

 

LIGHTER PORTIONS. LIGHTER PRICES

ROPA VIEJA

Braised, shredded and stewed beef brisket, tomatoes, bell peppers, onions, white rice, black beans, asparagus

 

POLLO ASADO

Grilled citrus-marinated chicken breast, roasted garlic mashed

potatoes, broccolini

 

SALMON A LA PLANCHA

Pan-seared skin-on salmon fillet, extra virgin olive oil, sea salt, grilled mushrooms and asparagus

 

SIDES  

 

ARROZ CON FRIJOLES (V)

Steamed white rice and black beans

 

CONGRI

Red beans, rice with tomatoes, onions, peppers, smoked pork

 

GARLIC MASHED POTATOES (V)

Roasted garlic mashed potatoes

 

AGUACATE (V)

Half avocado, olive oil, sea salt

 

BROCCOLINI (V)

Grilled broccolini, roasted garlic oil, salsa criolla

 

ASPARAGUS (V)

Grilled asparagus, roasted garlic oil, chimichurri

 

YUCA FRIES (V)

Crispy, creamy steak-cut yuca fries. Cilantro-caper allioli

 

TOSTONES (V)

Twice-fried green plantains. Dijon-mojo sauce

 

MADUROS (V)

Fried sweet plantains

 

(V) = Vegetarian

* = Consuming undercooked eggs, poultry, meat, fish or shellfish may increase the risk of foodborne illness.

  

20% large-party gratuity automatically added for parties of 10 or more

 

Please note we have a $3 fee per person for any outside dessert and $25 corkage fee for outside wine.