609.348.6700
HOURS & DIRECTIONS     |     RESERVATIONS
2801 Pacific Ave     |     Atlantic City, NJ 08401     |     609.348.6700
HOURS & DIRECTIONS     |     RESERVATIONS
Dinner MENU  

HOURS  |  7 DAYS A WEEK 4PM-11PM

MARIQUITAS CUBANAS

 

Pineapple Guacamole Cubano      6.75 / 10.5

Avocado, grilled golden pineapple, roasted jalapeños, fresh lime juice, extra virgin olive oil. Crispy plantain chips

 

Tropical Chips and a Trio of Dips      9.25

Plantain and malanga chips. Black bean hummus, Haitian eggplant salad and Cuba Libre salsa

 

 

CEVICHES

Tuna Ceviche      12

Diced yellowfin tuna and jalapeño-coconut-ginger sauce.

Red onion escabéche

 

Shrimp Ceviche      14

Cuban style shrimp cocktail. Latino cóctel sauce and avocado salsa

 

Bay Scallop Ceviche      12.5

Bay scallops, tomato, Bermuda onions, cilantro, jalapeño salsa.

Fresh lime juice and extra virgin olive oil. Saltines

 

Ceviche Mixto      15.5 / 17.5

Choose two or three for a flight of our chef’s signature ceviches

 

 

APERITIVOS

Appetizers

 

Cuba Libre Chicharrones      13.75

Crisp marinated chicken, skirt steak, Berkshire pork belly,

Cortez chorizo. Plantain tostón and mojo picante

 

Guava BBQ Ribs       14.5

Slow-cooked St. Louis cut pork ribs, guava BBQ sauce glaze.

Pickled pineapple, sliced pickles

 

Black Bean Soup      6.75

Traditional Cuban black bean soup with rich authentic flavors

 

Jardín Salad      6.75 
Watercress, baby spinach, romaine, grape tomato, Kalamata olives, red onions. Red wine vinaigrette and boniato chips

 

Levanta Muerto Seafood Soup      13.5

Seafood soup to “raise the dead,” with shrimp, bay scallops,

crabmeat and mussels. Coconut milk fortified “Chino-Cubano” broth. Truffle oil

 

Mamá Amelia’s Empanadas      11, 15, 20

Choose two, three or four

Served with aji-sour cream dipping sauce

• Del CampoPulled pork, roasted poblano, charred tomatoes

• Picadillo: Ground beef, Manzanilla olives and raisins

• De la Casa: Hand chopped chicken, corn and Jack cheese

• Del Jardín: Grilled artichoke hearts, salt cured tomatoes, feta cheese

 

TAPAS
Small tasting plates

Combination of any two, three or four     16.5, 24, 31

 

Bruschettas de Tostones

Trio of tostones:

Served with Dijon-mojo

  • Pineapple guacamole Cubano
  • Black bean hummus
  • Beef picadillo Cubano

 

Malanga Fritters

A traditional Cuban street food of crispy taro, garlic and

West Indian culantro. Tamarindo ketchup

 

Spinach and Manchego Buñuelos

Manchego cheese and spinach puffs. Goat cheese-ranch sauce and organic olive oil

 

Maduros con Queso

Fried ripened sweet plantains and Manchego cheese crema

 

Coconut Crab Fritters

Jumbo lump crabmeat, fresh grated coconut, peppers, fresh herbs. Sweet chili dipping sauce

 

Papas Rellenas

Potato croquettes filled with beef picadillo. Sweet and spicy guajillo pepper sauce. Crispy onions and Manchego crema

 

Grilled Baby Octopus

Truffle and citrus marinated baby octopus.Haitian eggplant salad. Crispy corn chips

 

 

PLATOS FUERTES

ENTREES

 

CUBAN CLÁSICOS

 

Vaca Frita      24.75

Tender braised and crisped-shredded flank steak, roasted onions and citrus-garlic sauce. White rice, Cuban black beans and maduros

 

Lechón Asado     23.5

Slow roasted, marinated Southeast Family Farms’ Berkshire pork, classic sour orange mojo. Amarillo chile smashed yuca, black bean sauce. Vigorón slaw. Maduros

 

Arroz con Pollo     21.5

Saffron long grain rice, boneless chicken, green peas, Manzanilla olives, hard-boiled egg. Asparagus, Palacios chorizo, roasted piquillo pepper salad. Cuban black beans

 

Shrimp con Mojo      27

Pan-seared citrus marinated jumbo shrimp, onions, peppers, sliced garlic and crisped yuca. Cilantro-lime mojo sauce. White rice and black beans

 

Visit to Havana     19.5

  • Pressed Cuban Sandwich, Ybor City style with sour orange marinated pork loin, Genoa salami, ham, provolone and Swiss cheese. Yellow mustard-pickle relish
  • Black bean soup
  • House salad
  • Tropical chips

 

Ropa Vieja     23.25

Shredded beef brisket stewed with tomatoes, bell peppers, onions, red wine. Maduros and steamed white rice

 

Churrasco a la Cubana      28.25

All natural Black Angus grilled skirt steak, roasted garlic boniato-potato mash. Parsley, lemon, onion sauce. Watercress salad and red wine vinaigrette. White rice and Cuban black beans

Add grilled shrimp for 8.00

 

PAELLA

Seafood Paella     31

Jumbo shrimp, little neck clams, mussels, Mahi-Mahi fillet, squid, baby octopus. Saffron long grain rice. Roasted piquillo pepper salad

 

Grilled Vegetable Paella     21

Broccoli, zucchini, cauliflower, leeks, eggplant, wild mushrooms, artichoke hearts, saffron long grain rice. Asparagus and roasted piquillo pepper salad

 

LATIN GRILL
Served with white rice and Cuban black beans

 

Citrus-Grilled Brick Chicken      22

Marinated semi-boneless double chicken breast. Mango sweet and sour sauce

 

Adobo Rubbed Butcher’s Cut      34 

12 oz. all natural Black Angus Coulotte steak. Cuba Libre steak sauce

 

SIMPLY GRILLED FISH A LA PLANCHA

 

Mahi-Mahi     27.5

Cuban enchilado, sweet bell peppers, onion and tomato Creole sauce

 

North Atlantic Salmon      27.5

Honey glazed with red curry-mango and coconut milk sauce

 

Yellowfin Tuna      27.5

“Mojito” salsa verde, olive oil, fresh herbs and citrus juices

 

To Share:

 

Mar y Tierra Mixed Grill           38 per person 

All-natural Black Angus skirt steak, Maine lobster tail, jumbo shrimp, St. Louis cut pork ribs, pork loin, Cortez chorizo sausage, marinated squid. Jalapeño chimichurri, “Mojito” salsa verde, salsa criolla 

Minimum two people ($76); add $38 per additional person

 

Plato Gaucho Mixed Grill     36 per person

All natural Black Angus skirt steak and adobo-rubbed all-natural Coulotte steak, jumbo shrimp, herb marinated chicken breasts, Cortez chorizo sausage. Jalapeño chimichurri, Cuba Libre steak sauce, salsa criolla

Minimum two people ($72); add $36 per additional person

 

ACOMPAÑAMIENTOS      6

Side dishes 

  • Grilled broccoli, hazelnut streusel. Romesco sauce
  • Steamed white rice and Cuban black beans
  • Roasted garlic boniato-potato mash
  • Arroz Amarillo: Saffron long grain rice, green peas
  • Stir-fried cauliflower with oriental BBQ sauce
  • Yuca fries: crispy and creamy yuca. Cilantro-caper allioli
  • Tostones: twice-fried green plantains. Dijon-mojo
  • Maduros: fried ripened sweet plantains

 

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