De la Casa: Hand-chopped chicken, corn, Jack cheese
<> GRILLED PROVOLETA 10
Oregano-marinated provolone cheese. Tomato compote, Serrano ham and roasted peppers. Grilled Cuban bread
CUBAN SANDWICH SPRING ROLLS 9
Sour orange marinated pork loin, Genoa salami, ham, provolone
and Swiss cheese. Chinese mustard and sweet chili dipping sauce
SHRIMP CÓCTEL 14
Cuban-style shrimp cocktail. Latino cóctel sauce and avocado
<> GUAVA BBQ RIBS 13.75 / 26
Slow-cooked St. Louis cut pork ribs, guava BBQ sauce glaze.
Pickled pineapple, sliced pickles
<> OCTOPUS A LA PARRILLA 10.75
Truffle and citrus marinated grilled baby octopus.
Smoked potato crema, crispy garbanzo beans and Spanish paprika
SOPA Y ENSALADA
Soup and Salad
BLACK BEAN SOUP 6.75
Traditional Cuban black bean soup with rich authentic flavors
JARDÍN SALAD 7
Watercress, baby spinach, romaine,
grape tomato, Kalamata olives, red onions.
Red wine vinaigrette and boniato chips
LEVANTA MUERTO SEAFOOD SOUP 13.5
Seafood soup to “raise the dead,” with shrimp, bay scallops,
crabmeat and mussels. Coconut milk fortified “Chino-Cubano” broth. Truffle oil
TAPAS Small tasting plates
Combination of any two, three or four 16.5, 24, 31
Abuela’s creamy roasted chicken croquettes.
Roasted cachucha pepper allioli.
A traditional Cuban street food of crispy taro, garlic and
West Indian culantro. Tamarindo ketchup
SPINACH AND MANCHEGO BUÑUELOS
Manchego cheese and spinach puffs. Goat cheese-ranch sauce and organic olive oil
COCONUT CRAB FRITTERS
Jumbo lump crabmeat, fresh grated coconut, peppers, fresh herbs. Sweet chili dipping sauce
<> PLATO GAUCHO MIXED GRILL FOR TWO 68
All natural Black Angus skirt and Argentine-cut bavette steaks, jumbo shrimp, marinated chicken breasts, Cortez chorizo sausage and red hot onion rings. Argentinean chimichurri, Cuba Libre steak sauce and salsa criolla
Add 34 per additional person
<> RIBEYE JIBARO 39.75
22 oz. salmuera-rubbed bone-in rib-eye steak.
Boniato gratin and grilled broccolini. Cuba Libre steak sauce
VACA FRITA 25
Tender braised and crisped-shredded flank steak, roasted onions and citrus-garlic sauce. White rice and Cuban black beans.
ARROZ CON POLLO 21.5
Saffron long grain rice, boneless chicken, green peas, Manzanilla olives, hard-boiled egg. Asparagus, Palacios chorizo, roasted piquillo pepper salad
ROPA VIEJA 23.75
Shredded beef brisket stewed with tomatoes, bell peppers, onions, red wine. Maduros and steamed white rice
CITRUS CHICKEN 21.5
Pan roasted marinated semi-boneless double chicken breast. Yuca mash and grilled broccolini. Mango passion fruit sweet and sour sauce.
VISIT TO HAVANA 19.5
Pressed Cuban Sandwich, Ybor City style with sour orange marinated pork loin, Genoa salami, ham, provolone and Swiss cheese. Yellow mustard-pickle relish
Black bean soup
<> PEKING CHICKEN 23.5
Wood-fired Peking-style half chicken. Black beans and white rice. Grilled broccolini, lemongrass mojo. Chino Cubano BBQ sauce
PUERCO CHA CHA CHA 27
Three pork favorites in one jumbo cut: bone-in
loin chop with meaty rib and crisp pork belly.
"Boniato Bravas” and charred herb salsa.
<> VACIO STEAK ARGENTINO 26.75
Grilled Argentine-cut bavette steak,
Moros y Cristianos and tostones.
CHURRASCO A LA CUBANA 29.75
All natural Black Angus grilled skirt steak,
roasted garlic boniato-potato mash.
Parsley, lemon, onion sauce.
Watercress salad and red wine vinaigrette
<> Add grilled shrimp to any entree, +8
PESCADO Y PAELLA
(Seafood and Paella)
SHRIMP CON MOJO 27.5
Pan-seared citrus marinated jumbo shrimp, onions, peppers, sliced garlic and crisped yuca. Cilantro-lime mojo sauce. White rice
PARGO A LA PLANCHA 26
Olive oil griddled Florida red snapper.
Coconut basmati rice and candied cashews.
Mango salsa and red curry sauce
SEAFOOD PAELLA 31
Jumbo shrimp, Maine lobster tail, little neck clams, mussels, Mahi-Mahi fillet, squid, baby octopus. Saffron long grain rice. Roasted piquillo pepper salad
GRILLED VEGETABLE PAELLA 21
Broccoli, zucchini, cauliflower, leeks, eggplant, wild mushrooms, artichoke hearts, saffron long grain rice. Asparagus and roasted piquillo pepper salad