215.627.0666
HOURS & DIRECTIONS     |     RESERVATIONS
Old City     |     10 S. 2nd St. Philadelphia     |     215.627.0666
HOURS & DIRECTIONS     |     RESERVATIONS
Complimentary Cuba Libre Cocktail for Dad this Father's Day!
POSTED IN | Food & Drink   06.09.17
Join us for Unlimited Tapas Brunch or a la carte Dinner on Sunday, June 18 and celebrate Father's Day with a complimentary Cuba Libre (rum & coke) cocktail for Dad.

 

Give the grillmaster the day off this Father's Day and let Cuba Libre do the cooking! Treat Dad to brunch or dinner at Cuba Libre in Old City (2nd & Market Streets) in Philadelphia on Sunday, June 18 and he'll receive a complimentary Cuba Libre (rum & coke) with purchase of an entree.

 

Weekend brunch at Cuba Libre begins at 10:30 a.m., and Dad will love the new items like our Pulled Pork Crepe, or Crepa de Puerco, Brunch Paella, or Chef Pernot's take on Chicken and Waffles, our Pollo y Waffle - crisp, fried boneless chicken thighs, quinoa waffle, mango salsa

and dark rum-molasses syrup. Choose from Unlimited Tapas Brunch ($28 per person) or order a la carte!

 

Nothing brings the family together like sharing one of Cuba Libre's new entrees for two, like the Crispy Pork Pata, 48-hour slow-cooked Berkshire pork shank. Grilled seasonal vegetables and Moros y Cristianos. Citrus pan reduction (if you're interested in ordering this, mention it in your reservation - limited quantity available!); or the Ribeye Jibaro Doble, 32 oz. salmuera-rubbed bone-in rib-eye steak. "Boniato bravas” and grilled broccolini. Cuba Libre steak sauce. Other favorites include:

  • Guava BBQ Ribs:  Slow-cooked St. Louis cut pork ribs, guava BBQ sauce glaze. Pickled pineapple, sliced pickles 
  • Puerco Cha Cha Cha: Three pork favorites in one jumbo cut: bone-in loin chop with meaty rib and crisp pork belly. "Boniato Bravas” and charred herb salsa. Chipotle allioli
  • Pargo a la Plancha: Olive oil griddled Florida red snapper. Coconut basmati rice and candied cashews. Mango salsa and red curry sauce

 

View the full brunch and dinner menus on our website, and make a reservation here or call 215-627-0666! 

 


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