From Cuba to Cuba Libre - My first week as a Chef working in Philadelphia
POSTED IN | Travels   04.28.15
The first in a series of blogs by Angel Rafael Roque Gomez, an esteemed Cuban Chef now working with Chef-Partner Guillermo Pernot at Cuba Libre, and adapting to his new life in Philadelphia.

READ MORE Celebrate Mamá at Cuba Libre this Mother's Day, May 10
POSTED IN | Events   04.23.15
Complimentary house-made red or white sangria for Mom on her special day! Join us for Mother's Day brunch or dinner on Sunday, May 10.

READ MORE how to celebrate Empanada Month at Cuba Libre
POSTED IN | Food & Drink   03.23.15
Martha Stewart described Chef Guillermo Pernot's empanadas as "delicious little pockets of Latin passion." How will YOU celebrate the empanada with us in April?

READ MORE Principal and Co-Founder Barry Gutin to Present at Nightclub and Bar Convention & Trade Show in Las Vegas
POSTED IN | Events   03.20.15
The event will take place March 30 - April 1 in Las Vegas, NV showcasing the best in bar and nightclub management techniques through educational panels led by the industry's top professionals, among them, Cuba Libre's Principal and Co-Founder, Barry Gutin.

READ MORE What's better than a 3-course menu for AC Restaurant Week? FOUR courses!
POSTED IN | Food & Drink   02.10.15
Sí, es correcto. This year, we're offering a four-course dinner menu ($33.15) for Atlantic City Restaurant Week, March 1-6, 2015. Make your reservation today by calling 609-348-6700 or clicking "Reservations" in the toolbar at the top of this page!

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