From Cuba to Cuba Libre, Week 3 - A Taste of Cuba
POSTED IN | Travels 05.18.15
The third in a series of blogs by Angel Rafael Roque Gomez, an esteemed Cuban Chef now working with Chef-Partner Guillermo Pernot at Cuba Libre, and adapting to his new life in Philadelphia.
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From cuba to cuba libre, Week 2 - Empanada Month
POSTED IN | Travels 05.06.15
The second in a series of blogs by Angel Rafael Roque Gomez, an esteemed Cuban Chef now working with Chef-Partner Guillermo Pernot at Cuba Libre, and adapting to his new life in Philadelphia.
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From Cuba to Cuba Libre - My first week as a Chef working in Philadelphia
POSTED IN | Travels 04.28.15
The first in a series of blogs by Angel Rafael Roque Gomez, an esteemed Cuban Chef now working with Chef-Partner Guillermo Pernot at Cuba Libre, and adapting to his new life in Philadelphia.
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CELEBRATE MAMÁ AT CUBA LIBRE THIS MOTHER'S DAY, MAY 10
POSTED IN | Events 04.23.15
Four-course tapas brunch and Unlimited Mimosas begin at 10:30 a.m.! Join us for Mother's Day brunch or dinner on Sunday, May 10.
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HOW TO CELEBRATE EMPANADA MONTH AT CUBA LIBRE
POSTED IN | Food & Drink 03.23.15
Martha Stewart described Chef Guillermo Pernot's empanadas as "delicious little pockets of Latin passion." How will YOU celebrate the empanada with us in April?
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