BRUNCH SPECIALS

Served Until 3pm

 

EGGS

HUEVOS BENEDICT

Smoked salmon, avocado, poached eggs, hollandaise, red onion, crispy capers over toasted brioche, breakfast potatoes with sour cream drizzle

  

BISTEC CON HUEVOS*

"Steak and eggs." Grilled skirt steak, herb chimichurri, pickled onions, fried eggs, manchego, romesco sauce, breakfast potatoes

 

CHURRASQUITOS BOWL BENEDICT

Plancha-seared thin slices of marinated skirt steak, roasted peppers and onions. Poached eggs, white rice and hollandaise

 

SPINACH AND MANCHEGO OMELET (V)

Three egg omelet, roasted wild mushrooms, sauteed spinach, roasted garlic, manchego and Jack cheeses. Baby arugula & grape tomato salad, red wine vinaigrette, breakfast potatoes

Egg white option available

 

TORTILLA DE CANGREJO

Three-egg omelet, lump crabmeat, shallots, asparagus, manchego cheese, hoolandaise. Baby arugula & grape tomato salad, red wine vinaigrette, breakfast potatoes

Egg white option available

 

PUERCO A CABALLO

Fried eggs, shredded roast pork shoulder, avocado, white rice, red beans, Cuba Libre hot sauce over warm flour tortillas

 

ONE-EYED ROPA VIEJA HASH

Braised, shredded and stewed beef brisket, tomatoes, bell peppers, onions over potato, yuca, maduro and corn breakfast hash. Topped with fried egg, Cuba Libre hot sauce

 

SWEETS

CAFE CON LECHE FRENCH TOAST

Coffee and milk-soaked brioche bread, dark rum-molasses syrup. Fresh whipped cream and cinnamon sugar, toasted coconut and hardwood smoked bacon

 

BANANA CRISPY WAFFLE

Buttermilk waffle, sliced bananas in rum syrup, fresh whipped cream, chocolate shavings and hardwood smoked bacon

 

SIDES

BACON

Crispy, thick cut hardwood smoked bacon

 

SAUSAGE

Mexican style pork chorizo

 

BREAKFAST POTATOES (V)

Crispy roasted potatoes, sautéed onions, sour cream drizzle

 

Brunch Cocktails

 

BANANA BRÛLÉE OLD FASHIONED

Don Q Reserva 7yr rum, Maker's Mark, banana liqueur, bitters, orange peel twist

 

BUENA VISTA SPRITZER

St Germain, cava, sparkling water, mint, lime

 

SOCIAL BUTTERFLY

Pear Grey Goose, St Germain, cava, sour mix

TROPICAL SPRITZER

St Germain, Aperol, cava, fresh orange juice

 

MIMOSA

Sparkling wine and fresh orange juice

Choice of: pineapple, pomegranate +2

 

BLOODY MARY

Vodka and classic bloody mary mix

 

ESPRESSO RUMTINI

Brinley Shipwreck Vanilla rum, espresso, agave nectar

 

LOADED LOLA BLOODY MARY

Supersized bloody mary, tajin rim.

Loaded with: Empanada, ham croquette, chicken croquette, chicken finger, pork masita, chicken wing, maduro, celery, bacon. Dijon mojo and BBQ sauce dipping sauce

 

 

Bottomless Brunch Pitchers* (Two options)

 

BOTTOMLESS PITCHER MENU 1 ($17/person):

-BLOODY MARY

-MIMOSAS

Classic | Pineapple | Pomegranate

-SANGRIAS

Roja | Blanco

 

BOTTOMLESS PITCHER PREMIUM MENU ($22/person):

Includes all options from Bottomless Pitcher Menu 1, plus:

-MOJITOS

Classic | Passion Fruit | Coconut 

-MARGARITAS

Classic | Passion Fruit

 

*2 hour limit | $18/person min. food purchase

Full table participation required

1 pitcher served to a table at a time

 

FULL MENU

 

Appetizers

 

TROPICAL CHIPS AND TRIO OF DIPS (V)

Black bean hummus, guacamole Cubano, Cuba Libre salsa, plantain and malanga chips

  

CRAB GUACAMOLE (V)

Blue crabmeat, avocado, fresh tomatoes, green onions, roasted jalapeños, fresh lime juice, cilantro, extra virgin olive oil, plantain chips

 

BLACK BEAN SOUP (V)

Traditional Cuban black bean soup with rich authentic flavors, olive oil, pressed Cuban bread

 

LEVANTA MUERTO SEAFOOD SOUP

"Raise the Dead" soup with a rich Chino-Cubano broth. Shrimp, Baja bay scallops, crabmeat, mussels, coconut milk, truffle oil

  

JARDÍN SALAD (V)     

Baby arugula, spinach, romaine, organic grape tomatoes, Kalamata olives, red onions, crumbled cotija cheese, red wine vinaigrette.

Add on: Grilled Shrimp | Grilled Citrus Marinated Chicken Breast | Marinated Skirt Steak Skewer*

 

BOLITAS DE YUCA (V)

Mozzarella and queso fresco stuffed yuca fritters, lemon-mayonnaise sauce

 

TOSTONES DE YUCA TRIO

Trio of yuca arepas topped with tender roasted pork shoulder, ropa vieja, shrimp cocktail

 

MAMÁ AMELIA’S EMPANADAS 

Choose two per order. Served with aji-sour cream.

- Beef Picadillo: Cienfuegos-style ground beef, potatoes, Manzanilla olives, raisins

- Chicken De la Casa: Chopped chicken, corn, Jack cheese

- Queso (V): Gruyere, Jack, mozzarella, sautéed onions, olive oil, thyme, oregano 

 

CROQUETAS

Basket of traditional ham & cheese and creamy chicken croquetas. Mustard BBQ sauce and dijon-garlic mojo

 

DRAGON STREET MEATBALLS

From Havana's Chinatown. Chino-Latino glazed pork and beef meatballs, ginger, honey, soy, ropa vieja jus, toasted sesame seeds, grilled artisan bread

 

LOADED LOLA BLOODY MARY

Supersized bloody mary, tajin rim.

Loaded with: Empanada, ham croquette, chicken croquette, chicken finger, pork masita, chicken wing, maduro, celery, bacon. Dijon mojo and BBQ sauce dipping sauce

 

Entrees

 

ROPA VIEJA 

Braised, shredded and stewed beef brisket, tomatoes, bell peppers, onions, red wine, white rice, maduros

  

MASITAS DE PUERCO FRITAS

Tender chunks of pork, slowly roasted in Spanish style sauce, then quick-fried. Sautéed onion mojo, white rice, black beans, tostones

 

CUBAN ROAST PORK

Citrus marinated, slow roasted, shredded pork shoulder, onion-caper mojo, pork belly chicharrones, white rice, black beans, maduros

 

SALMON PARADISO

Pan seared, skin on salmon filet, herb roasted russet potatoes, grilled asparagus, creamy lobster-tomato sauce

 

PAELLA MARINERA

Jumbo shrimp, lobster tail, mussels, squid, Baja Bay scallops, claw crabmeat, long grain saffron rice, roasted piquillo pepper salad

 

PAELLA VEGETARIANA (V)     

Roasted crimini and shiitake mushrooms, roasted garlic, baby spinach, garbanzo beans, grilled broccolini, long grain saffron rice

 

SANDWICHES

 

VISIT TO HAVANA    

Ybor City style pressed Cuban sandwich with citrus marinated pork loin, Genoa salami, ham, provolone and Swiss cheese, yellow mustard-pickle relish. Served with a cup of Black Bean Soup, House Salad and Tropical Chips.

 

CHURRASCO BURGER*

10oz double patty skirt steak burger, chipotle-onion marmalade, cheddar cheese, lettuce, tomato on brioche bun. Yuca fries and house made cilantro-caper allioli

Add bacon

 

PAN CON LECHON SANDWICH

Juicy pulled pork shoulder, onion mojo on toasted Cuban bread, plantain chips and Cuba Libre salsa

 

MINUTA DE PESCADO SANDWICH

Crispy fried, skin-on red snapper, caramelized onion, tomato, lettuce homemade tartar sauce on toasted brioche, french fries

 

Sides 

 

ARROZ CON FRIJOLES (V)

Steamed white rice and black beans

 

AGUACATE (V)

Half avocado, olive oil, sea salt

 

CONGRI (V)

Classic Cuban red beans, rice with tomatoes, onions, peppers, smoked pork

 

YUCA FRIES (V)

Crispy, creamy steak cut yuca fries. Cilantro-caper allioli

 

TOSTONES (V)

Twice-fried green plantains, Dijon-mojo

 

MADUROS (V)

Fried sweet plantains

 

 

V = Vegetarian

G = Wood-Fired Latin Grill

*The consumption of raw or partially cooked eggs, meats, fish or shellfish may increase the risk of contracting foodborne illness.

 

A 20% large party service charge automatically added for parties of 6 or more

THANK YOU FOR SUPPORTING INDEPENDENT RESTAURANTS!

Please note we have a $3 fee per person for any outside dessert and $25 corkage fee for outside wine.