APERITIVOS

APPETIZERS

MANGO BUTTER AND CUBAN PRESSED BREAD (V)

First round is on us!

TROPICAL CHIPS AND TRIO OF DIPS (V)   

Black bean hummus, guacamole Cubano, Cuba Libre salsa, plantain and malanga chips

CRAB GUACAMOLE

Blue crabmeat, avocado, fresh tomatoes, green onions, roasted jalapeños, fresh lime juice, cilantro, extra virgin olive oil, plantain chips

BLACK BEAN SOUP (V)     

Traditional Cuban black bean soup with rich authentic flavors, olive oil, pressed Cuban bread

LEVANTA MUERTO SEAFOOD SOUP    

"Raise the Dead" soup with a rich Chino-Cubano broth. Shrimp, Baja bay scallops, crabmeat, mussels, coconut milk, truffle oil 

JARDÍN SALAD (V)     

Baby arugula, spinach, romaine, organic grape tomatoes, Kalamata olives, red onions, crumbled cotija cheese, red wine vinaigrette. 

Add on: Grilled Shrimp | Grilled Citrus Marinated Chicken Breast| Marinated Skirt Steak Skewer*

DRAGON STREET MEATBALLS

From Havana's Chinatown. Chino-Latino glazed pork and beef meatballs, ginger, honey, soy, ropa vieja jus, toasted sesame seeds, grilled artisan bread

CROQUETAS

Basket of traditional ham & cheese and creamy chicken croquetas. Mustard BBQ sauce and dijon-garlic mojo

MAMÁ AMELIA’S EMPANADAS 

Choose two per order. Served with aji-sour cream.

- Beef Picadillo: Cienfuegos-style ground beef, potatoes, Manzanilla olives, raisins

- Chicken De la Casa: Chopped chicken, corn, Jack cheese

- Queso (V): Gruyere, Jack, mozzarella, sautéed onions, olive oil, thyme, oregano

BOLITAS DE YUCA (V)

Mozzarella and queso fresco stuffed yuca fritters, lemon-mayonnaise sauce

TOSTONES DE YUCA TRIO

Trio of yuca arepas topped with tender roasted pork shoulder, ropa vieja, shrimp cocktail

PLATOS FUERTES

ENTREES

ROPA VIEJA 

Braised, shredded and stewed beef brisket, tomatoes, bell peppers, onions, red wine, white rice, maduros

MASITAS DE PUERCO FRITAS

Tender chunks of pork, slowly roasted in Spanish style sauce, then quick-fried. Sautéed onion mojo, white rice, black beans, tostones

CUBAN ROAST PORK

Citrus marinated, slow roasted, shredded pork shoulder, onion-mojo, pork belly chicharrones, white rice, black beans, maduros

SALMON PARADISO
Pan seared, skin on salmon filet, herb roasted russet potatoes, grilled asparagus, creamy lobster-tomato sauce

SANDWICHES

VISIT TO HAVANA    

Ybor City style pressed Cuban sandwich with citrus marinated pork loin, Genoa salami, ham, provolone and Swiss cheese, yellow mustard-pickle relish. Served with a cup of Black Bean Soup, House Salad and Tropical Chips.

CHURRASCO BURGER*

10oz double patty skirt steak burger, chipotle-onion marmalade, cheddar cheese, lettuce, tomato on brioche bun. Yuca fries and house made cilantro-caper allioli 

Add bacon

PAN CON LECHON SANDWICH

Juicy pulled pork shoulder, onion mojo on toasted Cuban bread, plantain chips and Cuba Libre salsa

MINUTA DE PESCADO SANDWICH

Crispy fried, skin-on red snapper, caramelized red onion, tomato, lettuce, homemade tartar sauce on toasted brioche, french fries

PAELLAS

PAELLA MARINERA  

Jumbo shrimp, lobster tail, mussels, squid, Baja Bay scallops, claw crabmeat, long grain saffron rice, roasted piquillo pepper salad

PAELLA VEGETARIANA (V)     

Roasted crimini and shiitake mushrooms, roasted garlic, baby spinach, garbanzo beans, grilled broccolini, long grain saffron rice

SIDES  

ARROZ CON FRIJOLES (V)

Steamed white rice and black beans

AGUACATE (V)

Half avocado, olive oil, sea salt 

YUCA FRIES (V)

Crispy, creamy steak cut yuca fries. Cilantro-caper allioli

TOSTONES (V)

Twice-fried green plantains, Dijon-mojo

MADUROS (V)

Fried sweet plantains

(V) = Vegetarian

(*) = The consumption of raw or partially cooked eggs, meats, fish or shellfish may increase the risk of contracting foodborne illness.

A 20% large party service charge automatically added for parties of 6 or more

THANK YOU FOR SUPPORTING INDEPENDENT RESTAURANTS!

Please note we have a $3 fee per person for any outside dessert and $25 corkage fee for outside wine.