Friday
Cuba Libre Nights (DJ & Dancing): 10:30PM-1AM
Late Nite Bites: 11PM-1AM
Saturday
Cuba Libre Nights (DJ & Dancing): 10:30PM-2AM
DESSERT
The Classics
TRES LECHES
Vanilla sponge cake soaked in three milks, mocha mousse
CUBAN FLAN
A traditional Cuban dessert of vanilla custard, dulce de leche, fresh whipped cream, vanilla cookie
MAMI TOTTY'S ARROZ CON LECHE
Classic Cuban rice pudding recipe handed down from founding Chef Pernot’s mother-in-law, fresh whipped cream, and vanilla cookie
Celebrations For Two
(with a shooting sparkler)
CHOCOLATE BANANA BREAD PUDDING
Banana bread baked in chocolate custard, warm ganache center, chocolate sauce, vanilla ice cream
PIÑA UPSIDE DOWN CAKE
Warm caramelized pineapple over pound cake, fresh whipped cream, vanilla ice cream
Celebrations For More
(with 2 shooting sparklers)
HAVANA BANANA SPLIT
Giant loaded ice cream sundae. Vanilla pastry cream, brownies, vanilla and chocolate ice creams, fresh banana, dulce de leche, chocolate and butterscotch sauce, candied macadamia nuts, strawberries, fresh whipped cream
TEA & COFFEE
TROPICAL BLEND HOT TEA
Black tea from Sri Lanka blended with passion fruit, mango, coconut and chocolate.
CAFÉ AMERICANO
Fresh brewed micro-sourced coffee (Guatemala) with notes of caramel, pumpkin spice, roasted peanuts
ESPRESSO
Direct trade espresso blend (Guatemala, El Salvador, Brazil) with notes of roasted peanuts, golden raisin, bitter chocolate
ESPRESSO RUMTINI
Brinley Shipwreck Vanilla rum, espresso, agave nectar
CAFÉ CUBA LIBRE
Double shot traditional Cuban-style espresso, raw sugar, steamed coconut milk and whole milk (Optional - Add shot of Puerto Rican white rum)
CAFÉ CON LECHE
Traditional Cuban style coffee with steamed whole milk
CAFÉ CUBANO
Single shot sweetened with raw sugar
CAPPUCCINO
Double shot, whole milk foam
CORTADO
Double shot, steamed whole milk
Cuba Libre is a proud partner with Cafe Bustelo
A 20% large party service charge automatically added to parties of 6 or more
THANK YOU FOR SUPPORTING INDEPENDENT RESTAURANTS!
Please note we have a $3 fee per person for any outside dessert and $25 corkage fee for outside wine.