Make dining reservations here. Nightlife ressies here. We can’t wait to celebrate with you, Lauderdale!
Joe Piscopo LIVE: 4/28 | 5-8 p.m.
Kicking off our month-long celebration, SNL Legend, Entertainer, and Radio Personality Joe Piscopo will host a special event from 5 to 8 p.m. To unlock this opportunity, local guests can sign up for our new “Las Olas Locals VIP Club” and RSVP here for the cocktail reception.
Cuba Libre Nights Anniversary Party: 4/29 & 4/30 | 10:30 p.m. to 3 a.m.
Free admission both nights to dance the night away! Each night, the first 50 guests will get a complimentary shot, plus special midnight madness, appearances and live percussionist. On 4/30, special guest DJ El Niño from CT will bring his Northern Latin flair, mixing Latin hits and Top 40, alongside DJ XMIAMI.
Anniversary Mojito Mondays: Every Monday from 5/2-5/30 | 4-7 p.m.
Enjoy $2 empanadas, $25 mojito and sangria pitchers, and mojito making classes PLUS free anniversary month salsa lessons (5:30 & 6:30 p.m.)
Prize Wheel Giveaways! Daily 5/2-5/30 | 4-7 p.m.
Spin our prize wheel when you join our email list (or show us you’re already on it). Win a free mojito, dessert, shots (for the whole bar!), or even a Happy Hour party for you + 9 friends! Limited to one spin per person per day.
Mother’s Day Special: 5/8 | 11 a.m. to 10 p.m.
Spoil mom with new brunch and dinner menu items including our Mother’s Day “Berry Special Lady” Spritzer! Each mom will get a rose and a $25 gift certificate for her next visit!
“All You Can Eat” Paella is here! Begins 5/14 | 11 a.m. to 4 p.m.
Our new unlimited brunch special will be available Saturdays & Sundays for $29.75 per person! P.S. Don’t sleep on our weekend bottomless brunch pitchers deal!
Memorial Sunday Pig Roast | 5/29 | 4-10 p.m.
On Sunday during Memorial Day weekend, Chef-Partner Guillermo Pernot will be outside cooking, in coal-fired Caja China roasting boxes, two 48-hour mojo-marinated pigs. He’ll be cooking this traditional Cuban dinner streetside on Las Olas Blvd in front of the restaurant throughout the day. Starting at 4 p.m., he’ll serve the super flavorful, tender, juicy pork on pig-shaped terracotta tabletop grills accompanied by steamed yuca with onion, garlic and chicharrones mojo, white rice and black beans for $29.75/person (2 person minimum).
